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Wheat Bran

Wheat bran, a by-product of the dry milling of common wheat into flour, is one of the major agor-industrial by-products used in animal feeding. It consists of the outer layers combined with small amounts of starchy endosperm of the wheat kernel.
Wheat bran is suitable for livestock feeding and very palatable to most classes of animals. Wheat bran is a bulky feed that can be used to lighten dense, heavy feed mixture.

Description

Wheat bran, a by-product of the dry milling of common wheat into flour, is one of the major agor-industrial by-products used in animal feeding. It consists of the outer layers combined with small amounts of starchy endosperm of the wheat kernel.
Wheat bran is suitable for livestock feeding and very palatable to most classes of animals. Wheat bran is a bulky feed that can be used to lighten dense, heavy feed mixture.
Specifications
• Moisture: 10-12%
• Protein: 13-15%
• Ash: 5-7%
• Fiber (Dry basis): 9-11%
• Aflatoxin: 1-3%
• Live Infestation: Nill

Packing: 30 KG PP BAG
Origin: India/Kenya/Tanzania

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